The design of the Le Coucou Hotel is a brilliant blend of modern and traditional alpine architecture. The hotel, which was created by famed architect Pierre Yovanovitch, radiates a feeling of tasteful elegance and comfortable coziness. Warm color schemes, organic materials, and custom furniture all contribute to the homes' hospitable ambiance.

Enjoying food at Le Coucou Hotel is a sensory-exciting culinary adventure. There are two outstanding restaurants at the hotel, each providing a distinctive dining experience. Le Beefbar, the first, is well known for its assortment of premium meats and global fare. After a long day of alpine exploration, the sophisticated yet laid-back ambiance here is ideal for a satisfying lunch. Italian food is the main attraction at the second restaurant, Bianca Neve, which provides a fine dining experience. A variety of traditional and modern dishes, prepared with the best ingredients and presented with creative flare, are offered on the menu.

The Le Coucou Hotel is in a prime location to provide a variety of experiences that highlight the finest aspects of the French Alps. During the winter, visitors may have ski-in/ski-out access to the world-class slopes at Méribel from the hotel. The hotel provides a full range of ski concierge services, such as ski pass sales, equipment rentals, and expert instructor training. The Alps remain an outdoor enthusiast's paradise in the summer. Visitors can take guided treks, ride or walk the beautiful routes, or just relax with a picnic in the alpine meadows.